Veracruz Shrimp Cocktail

Served with a zesty avocado cocktail sauce, surrounded by tortilla chips, garnished with lemon wedge

$12

Ahi Tuna Tower

Layered with jasmine rice, seaweed slaw, and rare tuna, drizzled with wasabi cream, soy glaze, and red chili infused oil

$14

Blue Crab Cake

Award winning crab cake served atop a bed of mixed baby greens, topped with onion crisps, surrounded by chipotle tartar sauce and garnished with lemon wedge

$12

Roasted Portobella

Cheesy polenta served on top of a marinated grilled portabella mushroom drizzled with a negra modelo reduction

$10

Artichoke and Spinach Dip

Delicious infusion of flavor served with fried pita bread points

$9

Clams and Mussels Mariners

Seasons freshest mussels and clams prepared in a lobster butter and white wine herb broth, servfed with herbed foccacia

$12

Sea Scallop Tostadas

Seared sea scallops on fresh guacamole & blue corn tortilla chips

$14

Sweet Potato Fries

Served with a Caribbean aioli sauce

$8

Artisan Cheese Plate

Assorted local Wisconsin cheeses served with crackers, grapes, nuts & condiment

$15

Sweet Corn Cake Carnitas

Seasoned shredded chicken served on top of warm sweet corn cakes topped with cotija queso, avocado & pico de gallo

$13

Le Blu Flat Bread

Chef’s unique creation done with seasons freshest ingredients ask your server for tonights latest

$12

Satay

Your choice of steak or chicken served with Thai peanut sauce & cucumber salad

$10

Piano Blu Trio

Blu Cheese Burger, BBQ Salmon with horseradish white cheddar & Tempura Duck with cranberry aioli, served with sweet potato fries

$13

Calamari

Lightly dusted with seasoned flour and fried crisp, served with smoky chipotle sauce and Thai sweet chili sauce

$12