Azul
Grilled filet topped with Gorgonzola and bacon, paired with a crab cake on blue horse radish mashed potatoes, plated with voodoo sauce, fire roasted chipotle tartar sauce, and seasonal vegetable
$35
Grilled Lobster Tail
Placed on lemon buerre blanc with rum whipped plantain sweet potatoes and julienne vegetables
One 8oz. Tail
$35
Two 8oz. Tails
$62
Steaks
All of our steaks are coffee rubbed grilled to perfection, and served with garlic truffle whipped Yukon potatoes, capped with a roasted portabella mushroom, drizzled with basil oil, accompanied with seasonal vegetables and complimented by our Southern-style voodoo steak sauce
12oz. New York Strip
$29
25 oz. Tomahawk Rib Eye
$57
6oz. Petit Filet
$28
8oz. Filet
$35
Add fried or Grilled Shrimp
$7
Add 8oz. Lobster Tail
$27
Bronzed Salmon
Rubbed with a spicy BBQ Mix and served with wild mushroom risotto, avocado aioli and wilted spinach
$26
Tempura Prawns
Fried prawns served on jasmine rice, fresh asparagus and Thai sweet chili sauce
$21
Oven Roasted Seasonal Squash
Stuffed with roasted harvest vegetables onspaghetti squash nest pooled with pistachio beurre blanc and pomegranate glaze
$18
Lamb Lollipops
Served with fig port reduction on creamy polenta and mint oil
$29
Pollo Pecano
Pecan crusted chicken breast served with a sweet pecan butter sauce, paired with broccolini & wild rice pilaf
$18
Oat Crusted Basa
Served on Barbera cranberry reduction, roasted vegetables, pumpkin ravioli and broccoli
$18
Seared Sesame Crusted Ahi Tuna
Served rare on jasmine rice with wasabi cream, sweet soy glaze, sriracha chili sauce, and sea weed salad
$28
Cavatappi Angelo y Diablo
Sauteed capricola ham, andouille sausage, spinach, broccoli, mushrooms tossed with creamy Italian cheese garlic sauce and chili flakes served with grilled foccacia
$18
Add Steak, Salmon, Tuna, Scallops or Shrimp
$7
Add Chicken
$4
Fidello
Sauteed shrimp, scallops, fresh pieces of fish, clams, mussels and calamari all served with fried angel hair pasta and saffron cilantro lime broth
$29
Duck & Turkey
Grilled turkey and stuffed duck leg served with mashed horse radish blue potatoes and caramelized negra reduction finished with broccoli
$21
Pork Osso Bucco
Served on herb spätzle, tuaca cream sauce and red cabbage apple kraut
$30
Friday Night Fish Fry
Served with potato pancake, sweet potato fries, or salted malt vinegar fries, cole slaw, and your choice of two tartar sauces...smoky chipotle and Piano Blue original
Deep Fried Seasoned Fresh Fish
$15
Baked Seasonal Fresh Fish
$16