Piano Blu   Appetizers Firecracker Shrimp Lightly breaded shrimp are tossed in a fiery sirachi sauce.  13 Artisan Cheese Plate A sampling of award winning cheeses.  Served with fresh fruit and crackers.  15 Maryland Crab Cakes Two Maryland style lump crab cakes are sauteed and simply served with our house tartar sauce and lemons.  14 Sweet Corn Cake Carnitas Baked sweet corn cakes topped with shredded chicken, pico de gallo, sour cream, fresh avocado and cotija cheese.  13 Red Chili Calamari Fried calamari served with a green chili aioli for dipping and grilled lemons.  12 Caramelized Sea Scallop Tostadas Five sea scallops are caramelized and served on top of fresh guacamole and crisp organic blue corn tortillas.  14 Sweet Potato Fries Served with a Caribbean aioli.  8 Mediterranean Bruschetta A blend of vine ripened tomatoes, basil, garlic and olives , served on toasted crustinis, all topped with fresh goat cheese and a balsamic reduction.  10 Spinach and Artichoke Dip Mixed with a creamy blend of cheeses, topped with mozzarella and served with pita bread.  9 Spicy Tuna Tartare Tacos A blend of spicy tuna over nappa cabbage served in fried wonton taco shells.  13 Cosmo Sampler A taste of three gourmet mini burgers:   12 The Bacon Burger - Jalapeno bacon, cheddar and mayonnaise. The Bistro Burger - Beer braised caramelized onions, dijon sauce and Maytag bleu cheese. The Mushroom Burger - Sauteed mushrooms, aged swiss and a creamy Dusseldorf sauce. Sashimi Du Jour Ask your server for today's fresh selection and preparation.  Market Price Shrimp Cocktail Poached and served with a traditional cocktail sauce.  14 King Crab Rangoon Dip Baked hot and bubbly and served with fried wonton chips.  14 Soups Lobster Bisque A house favorite...with Main Lobster and a touch of cream.  8 Soup Du Jour Chef Brian's daily creation.  7 Salads  Add to any Salad: Grilled Chicken  4 Sauteed Shrimp  8 Grilled Ahi Tuna  7 Piano Blu House Salad Seasonal greens, fresh tomatoes, red onion, cognac roasted walnuts, dried cranberries, and croutons drizzled with balsamic vinaigrette dressing.  7 / 10 Caesar Salad      Romaine lettuce is blended with croutons, parmesan cheese and house made dressing.  7 / 9 Goat Cheese Salad    Spring greens, pistachios, strawberries, dried cranberries and mandarin oranges tossed in a strawberry vinaigrette.  8 /12 Fresh Mozzarella, Basil and Tomato Salad All drizzled with a sweet balsamic reduction and olive oil and seasoned with sea salt and fresh cracked pepper.  8 Steak and Bleu Tender grilled sirloin steak sliced and served with spring greens, bleu cheese, raspberries, apples, spiced pecans, and marinated red onions tossed in a champagne vinaigrette.  15 French Country Beet Salad Roasted red and gold beets, spring greens, goat cheese, and cognac roasted walnuts in a balsamic vinaigrette.  10 Summer Watermelon - Basil Salad Sweet watermelon and feta cheese tossed with fresh basil, kalamata olives, pine nuts, cucumbers, tomatoes and fresh mint.  9 / 12 Chopped Cobb Salad With Apple wood smoked bacon, grilled chicken, tomatoes, avocadoes, black olives, hard boiled eggs, red onions, and bleu cheese drizzled with a creamy parmesan-peppercorn dressing.  15 Lunch Sandwiches Choice of Seasoned Fries, Sweet Potato Fries or Mango-ginger slaw. Steak Burger Au Poivre    A 10 ounce Certified Angus steak burger is grilled, topped with peppered bacon, horseradish white cheddar and served on an herbed focaccia with lettuce, tomato, onion, ketchup and mayonnaise.  13 Piano Blu Burger    A 10 ounce Certified Angus steak burger is grilled and topped with Iowa Maytag Bleu cheese, cognac roasted walnuts and a port wine onion marmalade, all on an herbed focaccia.  14 Steak Sandwich     Grilled with sautéed mushrooms, beer braised caramelized onions, provolone cheese, lettuce, tomato and a spicy giardinera relish spread.  14 Mahi Fish Tacos Marinated, grilled and accompanied with a charred jalapeno-mango slaw, mango salsa and a drizzle of green chili aioli.  Served with black beans and poblano rice.  15 (Does not include choice of fries.) Chicken Salad Croissant This light and tasty sandwich is accompanied with cognac roasted walnuts, crisp apples, imported French brie cheese and a cranberry-Dijon spread.  10 California BLT Pepper crusted bacon, lettuce, vine ripened tomatoes, avocadoes and mayonnaise.  8 “Rattlesnake” Chicken Sandwich Grilled chicken breast topped with pepper jack cheese, jalapeno bacon, lettuce, tomatoes, onions, and an ancho-chipotle mayonnaise.  10 Tomato-Mozzarella Wrap Vine ripened tomatoes, fresh mozzarella, basil mayonnaise, red onions, spring greens and balsamic vinaigrette wrapped in a tomato-basil tortilla.  10 Lunch Entrees Steak & Fries A 7 ounce Certified Angus strip steak is grilled and dressed with a shallot-herb topping and served with seasoned fries and a garlic aioli.  18 Steak House Filet Mignon A Five ounce grilled filet is served with a wedge of iceberg lettuce, vine ripened tomato, peppered bacon and a creamy buttermilk and bleu cheese dressing.  19 Sweet Corn Dusted Sea Scallops Pan seared sea scallops served with cilantro spaetzel and a hickory smoked tomato sauce.  28 Shrimp and Scallops Sautéed with peppers, onions and grape tomatoes in lemon garlic sauce, served over linguini.   29 Grilled Norwegian Salmon Topped with a pineapple-blackberry barbeque glaze and a golden pineapple salsa.  Served with sautéed spinach and bacon and roasted red potatoes.   25 Sesame Crusted Ahi Tuna An Ahi Tuna filet, seared rare and served with a cold salad of buckwheat soba noodles, wakame seaweed salad, pickled ginger, and cucumbers. All served with cucumber wasabi and a toasted sesame dressing.  21 Mac and Cheese Du Jour Ask your server about today’s featured Macaroni and Cheese.  Market Price FRIDAY FISH FRY Beer Battered Fish Fry Fish fry includes Seasoned Fries, coleslaw, and Chef Brian’s very own Tartar Sauce.   13 Dinner Sandwiches Choice of Seasoned Fries, Sweet Potato Fries or Mango-ginger slaw.   Steak Burger Au Poivre A 10 ounce Certified Angus steak burger is grilled, topped with peppered bacon, horseradish white cheddar and served on an herbed focaccia with lettuce, tomato, onion, ketchup and mayonnaise.  13 Piano Blu Burger A 10 ounce Certified Angus steak burger is grilled and topped with Iowa Maytag Bleu cheese, cognac roasted walnuts and a port wine onion marmalade, all on an herbed focaccia.  14 Steak Sandwich Grilled with sautéed mushrooms, beer braised caramelized onions, provolone cheese, lettuce, tomato and a spicy giardinera relish spread.  14 Dinner Entrees Cowboy Bone-in Rib eye A 14 ounce grilled Rib eye topped with crumbled jalapeño bacon and bleu cheese, served with garlic mashed potatoes and seasonal vegetables.  31 New York Strip Au Poirve A 14 ounce Certified Angus strip is grilled and served with garlic mashed potatoes, haystack onion rings, and a bourbon peppercorn demi glace.  33 Filet Mignon An Eight ounce tenderloin, grilled to perfection, served with roasted red potatoes and sautéed mushrooms.  34 Sweet Corn Dusted Sea Scallops Pan seared sea scallops served with cilantro spaetzel and a hickory smoked tomato sauce.  28 Shrimp and Scallops Sautéed with peppers, onions and grape tomatoes in lemon garlic sauce, served over linguini.   29 Macadamia Nut Crusted Halibut Served over a basmati rice pilaf, mango-coconut cream and topped with a mango pico de gallo.  30 Grilled Rum-Pepper Mahi Mahi A Mahi fillet is glazed with a dark rum and soy reduction, served on top of poblano rice, and topped with a charred jalapeno-basil vinaigrette and  mango pico de gallo.   27 Grilled Norwegian Salmon Topped with a pineapple-blackberry barbeque glaze and a golden pineapple salsa.  Served with sautéed spinach and bacon and roasted red potatoes.   25 Sesame Crusted Ahi Tuna An Ahi Tuna filet, seared rare and served with a cold salad of buckwheat soba noodles, wakame seaweed salad, pickled ginger, and cucumbers. All served with cucumber wasabi and a toasted sesame dressing.  23 Pan Seared Chicken Breast An eight ounce chicken breast is topped with an artichoke-feta cream sauce and served with roasted red potatoes and sautéed spinach and bacon.   21 Guinness Pork Tenderloin Bacon wrapped pork tenderloin is pan seared, served over garlic mashed potatoes and topped with a rich Guinness demi glace and vegetables.   22 Portabella Mushroom Ravioli Served with King Crab in a sherry-truffle cream sauce.   21 Mac and Cheese Du Jour Ask your server about today’s featured Macaroni and Cheese.  Market Price FRIDAY FISH FRY All fish fry’s include Potato Pancake, Rye Bread, Coleslaw, Potato Salad and Chef Brian’s very own Tartar Sauce. Beer Battered Fish Fry      15 Baked Cod      16 Desserts Patron Tequila Spiked Berries Served over a sweet zabaglione and drizzled with dulce de leche sauce.   8 Sprecher Orange Dream Float Giant scoops of vanilla ice cream served floating in orange cream soda…served with a fresh baked cookie.  7 Campfire Smore’s Make your own Smore’s… with toasted homemade marshmallows, hot fudge and graham cracker crumbs.  This dessert is best shared…just like campfire stories.  10 Warm Chocolate Saucy A rich chocolate cake with a warm ganache center, served with vanilla bean ice cream.  7 Fried Banana Cheesecake Drizzled with a rich caramel sauce, candied pecans and served with vanilla bean ice cream.  7 Tiramisu Sweet mascarpone is rolled into a sponge cake roulade and is soaked with espresso and liquor.  7 Vanilla Basil Crème Brule Sweet vanilla custard accented with a hint of basil and finished with a caramelized sugar crust.  7 Double Layer Fudge Brownie Cheesecake Decadent fudge brownie layered with homemade cheesecake topped with sweet raspberries and creme anglaise. Created by Chef Brian's wife.  7 (Prices and Item selection subject to change)