Host your next gathering at Piano Blu's "Rhino Room"
Piano Blu is pleased to partner with a wide variety of groups. Whether your event is an intimate wedding celebration, a company dinner, cocktail party, sit down dinner for 50, or a wine tasting for 24, let Piano Blu’s events experts create a flawless evening for you in the “Rhino Room.” The Rhino symbolizes the entrepreneur which is why this room was designed with business meetings in mind. With its state of the art audio and video capabilities and beautiful Lakeview dining, it is our hope that many a successful venture whether business or personal will be initiated here. The Rhino Room is adjacent to our wine tasting room, which is also available separately for smaller gatherings for up to 16-24. Whatever your needs may be, Piano Blu’s experienced staff will make it possible for you to deliver a night your guests will talk about for years to come. Whether you desire a festive party atmosphere, a customized wine tasting or a more formal experience, let Piano Blu’s Chef Brian Shoemake and our Wine Manager create a menu that will suit your needs.
The Rhino and wine tasting rooms are available separately or can be opened up in to one large dining room.
Wine Tasting Room
Cocktail setting: 24 people
Sit down dinner: 16-24 people
Rhino and Wine Room
Cocktail Setting: 100 people
Sit down dinner: 50 people
Piano Lounge
$200 reservation fee
Their food and beverage minimums not including tax and 18% Gratuity are as follows:
Tuesday Lunch / Dinner
Rhino Room/Wine Tasting Room: $500 / $1,000
Wine Tasting Room: $300 / $500
Wednesday Lunch / Dinner
Rhino Room/ Wine Tasting Room: $750 / $1,500
Wine Tasting Room: $300 / $500
Thursday Lunch / Dinner
Rhino Room/ Wine Tasting Room: $1,000 / $2,000
Wine Tasting Room: $450 / $750
Friday-Saturday Lunch / Dinner
Rhino Room/ Wine Tasting Room: $1,250 / $2,500
Wine Tasting Room: $600 / $1,000
Cancellation Policy and Credit Card Guarantee
A credit card guarantee will be required to hold you party’s reservation. Groups that provide notice of event cancellation of more than seven days in advance of their scheduled event date will not be charged a cancellation penalty. Groups giving notice of between 3-6 days prior to the scheduled event date will be charged to your credit card for half of the specified food and beverage minimum. Cancellation with less than three days notice will result in a charge of the full food and beverage minimum specified.
Service Charge
A service charge of 18% will be added to your bill for Piano Blu services.
Menu and Guest Guarantee
We require final menu selection no later than two weeks prior to your event. Please be advised that you are responsible for any additional items served over the specified food and beverage minimum. Please guarantee your final guest count no later than 7 days prior to your event. No refunds for guest no-shows. Wisconsin Health code does not allow any food to be taken off premises.
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Menus:
Whether you desire a festive party atmosphere, a customized wine tasting or a more formal experience, let Piano Blu’s Chef Brian Schoemake and our Wine Manager create a menu that will suit your needs.
Hors d’oeuvres Menu
Hot Hors D’oeuvres: Price Per Dozen (6 doz min.)
Beef Sates $25.00 Brie & Raspberry Preserves in Phyllo $25.00
Chicken Sates $18.00
Crab Cakes w/ Mango Salsa $28.00
Veggie Spring Rolls w/ Sweet Chili Dipping Sauce $18.00
Jalapeno-Bacon Wrapped Sea Scallops $28.00
Assorted Hot Fancy Canapés/Sandwiches $22.00
Crab Stuffed Mushrooms $25.00
Italian Sausage Stuffed Mushrooms $18.00
Mini Beef Wellingtons $21.00
Chorizo Meatballs in a Chipotle-Peanut BBQ $21.00
Portabella Mushrooms in Phyllo $20.00
Fried Artichokes Stuffed with Goat Cheese $25.00
Assorted Quiches $20.00
Hot Dips: ( Serves 30 )
Spinach and Artichoke dip $50.00
Black Bean Dip $50.00
Cold Hors D’oeuvres : Price Per Dozen (6 doz. min.)
Assorted Cold Fancy Canapés/Sandwiches/Wraps $18.00
Classic Bruschetta $18.00
Curry Chicken Salad Profiteroles $20.00
Smoked Salmon Pinwheels w/Chipotle-Chive Cream Cheese $26.00
Jumbo Shrimp on Ice $30.00
Oysters on the Half Shell $25.00
Split King Crab Market Price
Fruit Kebobs with Mascarpone Dipping Sauce $26.00
Hors D’oeuvres Presentations:
Fresh Vegetable Crudités $95.00 Serves 20-50
$180.00 Serves 50-100
Fresh Fruit Display $100.00 Serves 20-50
$200.00 Serves 50-100
Domestic Cheese and Sausage $95.00 Serves 20-50
$190.00 Serves 50-100
Whole Smoked Salmon w/Sauce Remoulade $100.00 Serves 50-70
Cold Dips: Serves ( 30 )
Spinach Dip $50.00
Assorted Dips $50.00
Choice of one: Pesto, Hummus, or White Bean
DESSERTS; ( Per Dozen )
Chocolate Decadence $24.00
Chocolate Pretzels $20.00
Chocolate Covered Strawberries $26.00
Mini Tiramisu $24.00
Mini Orange Rum Cakes $24.00
Mini Cheesecakes $20.00
Cream Puffs $18.00
Mini Éclairs $18.00
Fruit Tartlets $20.00
Assorted Bars $18.00
Assorted Cakes and Bars $18.00
Four Course Dinner: (per person) $65.00
Mixed Salad Mixed greens, spiced pecans, blue cheese, raspberries and a Champagne-peach vinaigrette Or Caesar Salad Chopped Romaine Lettuce tossed with a creamy Caesar dressing topped with Croutons and Parmesan. Warm Dinner Rolls with Sweet Creamy Butter
____________________________________________________ Intermezzo: Chef’s selection of fresh sorbets
_____________________________________________________ Choice of entrée: Combination Plates:
Choose from any two: Grilled sugar cane skewered Shrimp-with a chili garlic basil cream sauce
Grilled breast of chicken served -with a Madeira mushroom sauce
Grilled Filet Mignon-with a bourbon-peppercorn demi glace
Grilled Mahi Mahi- with charred jalapeno-basil vinaigrette
Oven roasted Organic King Salmon- with Béarnaise
Bacon wrapped Pork Tenderloin-with a Guinness demi glace Entrees:
Grilled Filet Mignon
A grilled six once tenderloin is served with mashed potatoes and a mushroom au jus
Wild Mushroom Ravioli
Served in a sherry truffle cream sauce
Pan Seared Chicken Breast
An eight ounce chicken breast is topped with an artichoke-feta cream sauce and served with roasted red potatoes and sautéed spinach and bacon. Grilled Mahi Mahi
A six once filet is grilled and served with poblano rice and vegetables. Topped with a charred jalapeño-basil vinaigrette and mango pico de gallo
Cowboy Bone in Rib-eye
Mesquite seasoned rib-eye topped with jalapeno bacon and bleu cheese. Served with garlic mashed potatoes
Sliced Tenderloin- Minimum order 18 people
Six ounces of oven roasted tenderloin is sliced and served with mashed potatoes and a mushroom au jus
Grilled Norwegian Salmon
Topped with a pineapple-blackberry barbeque glaze and a golden pineapple salsa. Served with sautéed spinach and bacon and roasted red potatoes.
Add a Lobster Tail Market Price
Desserts:
Chocolate Saucy
A rich chocolate cake with a warm ganache center, served with vanilla bean ice cream
Or
Fried Banana Caramel Cheesecake
Topped with caramel, candied pecans and vanilla bean ice cream
Or
Tiramisu "Martini"
Sweet mascarpone and house made lady fingers delicately soaked with espresso and liquor served in a martini glass
Or
Petite Crème Brule
Sweet vanilla custard accented with a hint of basil, finished with a caramelized sugar crust
Or
A Dessert Presentation
A sampling of tartlets, bars and cakes prepared by our Chef
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